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Ras al Hanout
Ras el hanout is a blend of spices from Morocco but also used in other countries in North Africa. The name is Arabic for "head of the shop" and implies a mixture of the best spices the seller has to offer. Ras el hanout is used in many savory dishes, sometimes rubbed on meat or stirred into rice.
http://en.wikipedia.org/wiki/Ras_el_hanout