Master Chef I
Botany
Intermediate Admixing
Cheffery III
Cheffery II
Distilling
Cocktail Crafting I
Spice Milling
EZ Cooking II
Saucery I
Grilling I
Bubble Tuning
Arborology II
Arborology I
Soil Appreciation II
Fruit Changing
Alchemy I
Mining I
Bureaucratic Arts I
Element Handling
Blending I
Cheffery I
EZ Cooking I
Soil Appreciation I