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Wynella
They make just tiny marshmallows now, so no cocoa loss! :D They're called Mallow Bits. They're awesome in lots of stuff. Plus, shall we ever meet, you are so totally making me hot cocoa. ;)
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Minkey
I'd gladly make you hot cocoa!! Hmmm, are they "dry" marshmallows, like the packaged kind? I don't like the squishy ones because they are, well, they are squishy in a spongy way. I like jabbing at them, just not eating them.
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Spaghetti Thompson
I slice regular marshmallows and layer the slices on top of my cocoa. :)
a long time ago
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Minkey
I'm wondering if you should, I mean "could", toast the marshmallows first? maybe roll the slices in finely ground coconut and a tiny pinch of almond meal, place them on a parchment-lined baking sheet, pop them in near the top of the oven and peek at them through the glass door, taking them out just in time. toasty!! no, because by now they are too good to put on cocoa, what with that crusty and tasty coating...drool...
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Spaghetti Thompson
Oh gosh, yes! My roommate made toasted coconut marshmallows for our holiday party. I think they were a Martha Stewart recipe - seemed easy enough, though she did them in a stand mixer (which makes everything seem easy)!
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