Featuring
36 Jellisac Growths, 2 Peat Bogs, and 1 Gas Plant.
Neighbors
Notes
Melting Moments!
200gr butter
3/4 C Icing Sugar
1C Standard Flour
1C Cornflour
? tspn baking powder
Cream butter & sugar till light and fluffy. Sift flour, icing sugar, cornflour & baking powder. Mix into creamed mixture.
Roll dough into small balls the size of large marbles and place on greased baking tray. Flatten slightly with a floured fork.
Bake at 180C for 20 minutes or until cooked. When cooled, sandwich two biscuits together with lemon butter icing. If you don?t let them cool, down they will fall apart when you ice them.
Lemon Butter Icing ? 100gr softened butter, ? tspn vanilla essence, 2C icing sugar, 1 to 2 Tbpsns hot water
3/4 C Icing Sugar
1C Standard Flour
1C Cornflour
? tspn baking powder
Cream butter & sugar till light and fluffy. Sift flour, icing sugar, cornflour & baking powder. Mix into creamed mixture.
Roll dough into small balls the size of large marbles and place on greased baking tray. Flatten slightly with a floured fork.
Bake at 180C for 20 minutes or until cooked. When cooled, sandwich two biscuits together with lemon butter icing. If you don?t let them cool, down they will fall apart when you ice them.
Lemon Butter Icing ? 100gr softened butter, ? tspn vanilla essence, 2C icing sugar, 1 to 2 Tbpsns hot water