Status update
Minkey

I'm wondering if you should, I mean "could", toast the marshmallows first? maybe roll the slices in finely ground coconut and a tiny pinch of almond meal, place them on a parchment-lined baking sheet, pop them in near the top of the oven and peek at them through the glass door, taking them out just in time. toasty!! no, because by now they are too good to put on cocoa, what with that crusty and tasty coating...drool...

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  1. Spaghetti Thompson

    Oh gosh, yes! My roommate made toasted coconut marshmallows for our holiday party. I think they were a Martha Stewart recipe - seemed easy enough, though she did them in a stand mixer (which makes everything seem easy)!

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in reply to

Status update
Spaghetti Thompson

Oh gosh, yes! My roommate made toasted coconut marshmallows for our holiday party. I think they were a Martha Stewart recipe - seemed easy enough, though she did them in a stand mixer (which makes everything seem easy)!


1 reply

Status update
Minkey

yum! I have found my stand mixer to be invaluable but I have also found that getting it down from the highest cupboard is not fun. the idea of putting it back when done is also a deterrent. after typing that part out, this kept popping into my head at random yesterday "coconut, ground almond...shouldn't there be vanilla, too?" mmmmm

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  1. Spaghetti Thompson

    That would probably be the most taxing part fo the mallowing process, honestly! Also: oooh.