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Notes
Classic Scones!
3 cups plain flour
6 Teaspoons baking powder
? teaspoon salt
75g butter
1-1? cups milk approx
Stir sifted flour, baking powder and salt into bowl. Cut butter in using 2 knives until fine breadcrumb consistency. Add milk and mix quickly with knife to a soft dough. Knead a little.
Lightly dust oven tray with flour. Press dough onto this. Cut into 12 even sized pieces leaving a 2cm gap between each. Brush tops with milk. Bake at 220C for 10-12 minutes or until golden brown.
Serve with lotsa butter and spread with jam
6 Teaspoons baking powder
? teaspoon salt
75g butter
1-1? cups milk approx
Stir sifted flour, baking powder and salt into bowl. Cut butter in using 2 knives until fine breadcrumb consistency. Add milk and mix quickly with knife to a soft dough. Knead a little.
Lightly dust oven tray with flour. Press dough onto this. Cut into 12 even sized pieces leaving a 2cm gap between each. Brush tops with milk. Bake at 220C for 10-12 minutes or until golden brown.
Serve with lotsa butter and spread with jam