- Status update
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kastlin
Ooooh, cocoa!! My favorite comfort "food". Swiss Miss Marshmallow Lover's cocoa with a third to half wedge of grated Ibarra Mexican Chocolate and a double pack of the little marshmallow bits. Made with milk, not water. I'm sure it's really bad for me, but I don't have it often. Dagoba makes an excellent drinking chocolate (shop.dagobachocolate.com/DA...) with chilies and cinnamon that can fry your tastebuds if you're not careful. I like adding a 1/2 tsp. to a "softer" drinking chocolate to get just a hint of the spice. (Yes, I'm a bit of a wuss.)
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Minkey
oooh, that does sound good, with the chilies and cinnamon! I think I'd take the Ibarra over the Dagoba, even though the name thrills me into a yoda-coma of happiness! I haven't had Ibarra for years...I miss the little yellow box in my fridge. It is NOT bad for you!!! Just don't do it all the time :)
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in reply to
- Status update
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Minkey
oooh, that does sound good, with the chilies and cinnamon! I think I'd take the Ibarra over the Dagoba, even though the name thrills me into a yoda-coma of happiness! I haven't had Ibarra for years...I miss the little yellow box in my fridge. It is NOT bad for you!!! Just don't do it all the time :)
a long time ago
0 replies