... and, if so, what are you cooking today? Me, I'm cooking pork chile colorado. Once everything's in the pot, all it has to do is simmer for about four hours. It's the perfect food for one of those days on which I've scheduled-away all distractions; I get to cook slowly and inattentively, and the family gets this huge, homecooked meal that they swear I put effort into.
I can go "Whew, all day in front of a hot stove! Honey, get the dishes, yeah?"
When it's done, it'll go onto flour tortillas with a bit of sour cream, shredded asadero cheese, and cilantro.
Gyah. Now I'm not sure which I'm more excited about. Glitch or the food.